Dough maker

Your tasks:

• Prepare doughs according to recipe
• Receive raw materials, take and retain random samples, proper storage
• Test sensory characteristics of raw materials
• Check stocked materials for best-before date and temperature
• Provide raw materials to production
• Maintain all relevant documentation, including traceability system
• Perform quality inspections
• Perform and document cleaning work
• Check and ensure compliance with applicable HACCP regulations

Your successful profile:

• You have completed training as a baker, confectioner, meat packer, butcher, cook or similar in the food industry
• You are comfortable working independently and are always ready to lend a hand
• You are reliable, physically fit and have a good command of German
• You stay calm and organised even in stressful situations and recognise problems on your own
• You are determined and solution-orientated
• You must be willing to work in shifts
• Experience in the food industry is desired

What we offer you:

At Georg Parlasca Keksfabrik GmbH, you will work every day with gourmet products that bring joy to people’s lives. As part of a motivated and friendly team, you will enjoy a flat organisational structure with plenty of opportunities for personal development, along with competitive pay and long-term employment prospects. In addition, we offer a company pension scheme and a “Qualitrain” programme (company fitness programme for a healthy team).

You will help shape the future of the company and growing together with us!

Do you share our passion for biscuits? Then we look forward to receiving your application.
Ms Katharina Reich, Katharina.Reich[at]parlasca-keks.de

Georg Parlasca Keksfabrik GmbH
Katharina Reich
Vor dem Celler Tor 49
31303 Burgdorf

Please note that we can only return application documents if you enclose a stamped envelope.